castellers

Read all about the tradition and how we continue this in London.


  • Castellers of London

    Castellers of London

    From Wikipedia: A castell (Catalan pronunciation: [kəsˈteʎ]: literally, castle) is a human tower built traditionally at festivals in a part of Catalonia (Spain), now also found in the rest of Catalonia, in the Balearic islands and in the Valencian Community.

    At these festivals, several colles castelleres (teams that build towers) attempt to build and then dismantle a tower’s structure. On 16 November 2010, castells were declared by UNESCO to be amongst the Masterpieces of the Oral and Intangible Heritage of Humanity.[1]

    I rehearse and perform with the Castellers of London since 2023. We train twice a week in London, and often in London and elsewhere in Europe with events like the annual calçotada and St Jordi festivals featuring every year around the warmer months.

    Come and join us!

  • Castellers Of London Calçotada this weekend!

    Castellers Of London Calçotada this weekend!

    The calcotada is this weekend (22 March 2025)! See you there!

    Details at Castellers Of London. Check out the castellers page if you don’t know what this fun activity is about!

    What is a calçotada I hear you say? It looks like a spring onion vegetarian braai, to be honest — the food at the centre of the day is the Calçot (Catalan: [kəlˈsɔt]), a type of green onion. The name calçot comes from the Catalan language. The calçot from Valls (CataloniaSpain) is a registered EU Protected Geographical Indication.[1]. let’s have Wikipedia continue the explainer —

    The most traditional way of eating calçots is at a calçotada (plural: calçotades), a gastronomical celebration held between November and April,[4] where barbecued calçots are consumed in massive quantities.[5]

    In a typical event, calçots are grilled until the outer layers are charred, then wrapped in newspaper to steam, served on terra cotta tiles and eaten after peeling off the charred skin with bare hands and dipping the white portion in a special sauce (similar to romesco and to salvitxada). The green tops are discarded. It’s customary to wear a large bib for the sauce stains. The calçots can be accompanied by red wine or cava sparkling wine. Pieces of meat and bread slices are often roasted in the charcoal after cooking the calçots.[5] For dessert, a typical choice is oranges and white cava.[6]

    By The original uploader was Jullag at English Wikipedia. – Transferred from en.wikipedia to Commons., CC BY-SA 2.5, https://commons.wikimedia.org/w/index.php?curid=34559819

    We’ll have a castellers workshop and performance beforehand, the day is free but you’ll need to buy tickets to enjoy the calçots as they come hot off the grill. They’re sold out online for calçot meals but there may be a few available on the day, in addition to taster tickets if you want to try one ore two. Enjoy!